Feasibility Studies

Expert planning services for hotels and resorts, ensuring a competitive edge through tailored solutions in hospitality ventures and food and beverage operations. Risk Reduction: Feasibility studies are designed to reduce risks related to hotel investments. They provide an in-depth assessment of whether a proposed hotel is financially viable before significant capital is committed.

Project Assessment: The study analyzes various factors, including the location of the property, assessing the site’s suitability and accessibility.
Local market: Understanding demand, competition, and market trends.
Competitive landscape: Identifying other hotels in the area.
Economic conditions: Considering economic stability and growth prospects.
Demographics: Evaluating the target customer base.
Regulations: Complying with legal requirements.
Costs, revenue, and return on investment: Estimating financial projections
Stakeholders: Feasibility studies benefit different stakeholders:
Prospective owners and investors: Helps them decide whether to proceed with the investment.
Banks and lenders: Assesses projected financial returns for financing decisions.
Developers: Understands project costs and justifies involvement.
Hotel Operators: Determines operational viability.

Technical Advisory

GCI provides a comprehensive array of pre-opening technical services to ensure the successful launch and smooth operation of a new hotel or resort. These services encompass various aspects, from design and construction to operational readiness.
Design and Construction Consultation: Architectural, Back of House and Interior Design Review. Assessing and providing feedback on architectural plans and interior design to ensure they meet brand standards and operational efficiency.
Coordination with Designer, Contractors and Suppliers: Liaising with the planning and construction teams, suppliers, and other stakeholders to ensure timely delivery and installation of all elements.
Operational Readiness: Assist with key Executive Recruitment and Introduction: Assisting in the recruitment of key management and operational staff, and organize familiarization programs in order to prepare the team for the opening of the property.
Standard Operating Procedures (SOPs): Developing SOPs tailored to the hotel’s specific needs and brand standards.
Property Management System (PMS) Selection: Selecting and recommending a suitable PMS to manage reservations, billing, and guest services. Selecting POS systems for food and beverage outlets and other revenue-generating departments.
Marketing and Sales: GCI assists with Developing marketing strategies to build awareness and position the property in the target market.
Operator Selection: Assistance is given to the owner to select an operator (international or local) matching the standards and operational requirements as set out at the beginning of the project.
By providing these pre-opening technical services, the owner can delay the engagement of a hotel management company whilst ensuring that the new hotel opens smoothly, operates efficiently, and meets the expectations of guests and stakeholders from day one.

BOH Design & Engineering

Engaging a professional for commercial kitchen & laundry design offers a long list of benefits.
Expertise and Experience: GCI’s professional design team specializes in cost efficient design. They have extensive experience in creating functional, and safe spaces. Understand industry standards, hotel operator requirements, regulations, and best practices related to layout, equipment, and workflow is a prerequisite.
Customized Solutions: GCI consultants tailor their designs to meet the unique needs of each establishment. They participate in the development of the menu, anticipate the production volume, staff workflow, and customer experience.
Efficiency and Flow: Optimization of layouts to minimize wasted space, reduce unnecessary movement, and enhance productivity are at the forefront to ensure smooth operations, faster service, and better coordination.
Equipment Selection: We recommend suitable equipment based on the menu, volume, and available utility supply, considering energy efficiency, durability, maintenance requirements, and compliance with health and safety standards.
Cost-Effectiveness: Proper planning by professionals helps avoid costly mistakes during construction or renovation. Balancing functionality with often tight budget constraints are aided by a very thorough tender process. Bidders are well aware that GCI will act in the interest of the owner to avoid overpricing.
Collaboration and Communication: GCI works closely with architects, interior designers, M&E consultants, contractors, and owners to ensure seamless integration of the design into the overall project. Effective communication ensures everyone is on the same page.
Hiring GCI ensures a well-designed, efficient, and compliant commercial kitchen that enhances operational performance and customer satisfaction and conforms with the clients chosen brand standards.

Concept Development

Unique Guest Experience: A well-defined concept ensures that your hotel stands out by offering a distinctive experience. It shapes everything from the hotel’s design to its services, creating a coherent and captivating stay for guests.
Market Positioning: A strong concept allows you to position your hotel effectively in the market. By understanding your target audience and tailoring your concept to their preferences, you can attract the right guests and demand a premium price.
Brand Identity: The concept defines your hotel’s brand identity. It encompasses not only physical elements (such as architecture and interiors) but also intangibles like service standards and guest interactions. A well-executed concept ensures consistency across all touchpoints, reinforcing your brand.
Operational Efficiency: A clear concept guides operational decisions. From staff training to marketing strategies, having a well-defined concept streamlines processes and ensures alignment among stakeholders.
A thoughtfully developed hospitality concept enhances guest satisfaction, drives revenue, and sets your hotel or Resort apart.